Thali Lens

Calories in Indian Sweets: Gulab Jamun, Jalebi, Ladoo and More

Updated 11 November 2026 ยท By the Thali Lens team

Mithai is sugar plus fat, usually ghee, khoya or fried dough. A single piece is small, so it is easy to eat three without noticing. The table shows what one piece costs.

Approximate values
SweetServingCalories (kcal)
Gulab jamun1 piece, 40 g150
Jalebi1 piece, 35 g140
Rasgulla1 piece110
Rasmalai1 piece160
Besan ladoo1, 40 g180
Motichoor ladoo1160
Kaju katli1 piece, 15 g65
Milk barfi1 piece, 30 g130
Kheer1 katori, 150 g220
Gajar halwa100 g270

Sugar in one piece

The World Health Organization advises keeping added sugar below about 50 g a day for an adult eating 2,000 kcal, and says lower is better. One gulab jamun carries roughly 15 g of sugar. Two pieces after dinner, plus sugar in tea through the day, can cross the limit.

Syrup sweets and dry sweets

Rasgulla and gulab jamun sit in sugar syrup. Pressing a rasgulla lightly before eating removes part of the syrup. Ladoo and barfi have less water, so they are denser: a 40 g besan ladoo has more calories than a 40 g gulab jamun.

Festival season

During Diwali or a wedding week the pieces come from every side. Counting exact calories is not practical. A simple rule works better: one piece at a time, eaten slowly, and not on an empty stomach.

Quick tips

Related guides

Values are typical estimates for home-style cooking and common serving sizes. Recipes and portions differ, so real values can be higher or lower. This page is general information, not medical advice.